![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0TseQNopo68PGAtwygRPb_QhNREdRZprafLuGCZ1TTz_b3iLsV_J05cARjT9rxn1kI8G5pSE1oZMqxHRpbHg2O85d5F6hf9OhjUxzQK_1K1_icLbnOMOst442RHXd2ve9uA1DRjCaUU6/s320/YellowBristolBrown246.jpg)
These totally insane, lovely raspberry Villeroy & Boch Mankai Goblets found here at Amazon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShfhUi7RIieuaxsiDYH6WrUa-LSyiKWL78KRQtNHdIxECHUwSKp7PBW-81PBjw74uQFCHWl2AThRq_I5typ0P2jyDCJi7k1FOq60lQcMqlIRryaiONeDBOWee1w1t-dJIf5wGNgqemQ0a/s320/31TR684BA9L__AA280_.jpg)
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Now on to the menu...
Appetizer: Roquefort Crudité Dip with veggies for dipping.
Salad: romaine with figs, toasted walnuts, goat cheese and a balsamic vinegrette.
Main Course: grilled shrimp on lemongrass skewers, chili lime chicken, served over wild rice with fresh grilled zucchini
Dessert: just picked strawberries (of course) macerated in a vanilla lime simple syrup and served with fresh whipped cream
All served with a fantastic Prosecco.
Wow, now that I'm done creating, I may have to make this happen. My mouth is already watering.
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3 comments:
Yum.
I'm on my way over....
You should really go into the party-planning business! I love it!
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