Alas, always with the best of intentions, we tend to go a bit overboard. We headed to the farmers market and scooped up lavendar, basil, apple mint, lime mint, plain ole mint, 3 rosemary plants, thyme, some gorgeous dill, and parsley. Then we got two varieties of heirloom tomatoes, zucchini, red peppers, hot peppers, and cucumbers for good measure. Then, we headed out to Keils with Lyndsey and Britt to get the hook up on strawberries, romaine lettuce, and cantaloupe. As if we needed anything else, Britt gave us two different varieties of pumpkin seeds. Oh, and have I mentioned my little experiment with growing potatoes in a garbage can?
We now have more invested in this little garden than in Finn's college education, so I am hoping it works out and we don't end up with a pile of bunny chewed veges, weeds, and broken dreams.