Kahlua Fruit Dip

This sucker has been in my recipe arsenal since I can remember and I am not sure who gave it to me originally but I do know it was back when you had to look up recipes in an actual cookbook.  I was probably in high school when I started making this.  Recipes that stick with me and that I make over and over again have two things in common... delicious and easy to remember.  This fits perfectly & I get asked for this recipe every time I make it.

Kahlua Fruit Dip
Single Batch:
1 small container of marshmallow fluff
1 8 oz brick of cream cheese
1 T Kahlua (or flavored liqueur of your choosing)

Double Batch:
1 large container marshmallow fluff
2 8 oz bricks cream cheese
2 T Kahlua

Mix the marshmallow + cream cheese on medium until combined, about 2 minutes.  Add Kahlua and blend another minute.  Serve alongside fruit skewers or a dollop on top of fresh fruit salad.  It is wonderful with strawberries, melon, and especially cherries.

Can you spot my BRIGHT PINK Crocs?

When I made this, I was out of Kahlua. Of course now all I can think about is having a Kahlua and cream.  Luckily it was Starbucks to the rescue!  We had a bottle of this on the bar and it was a fabulous substitute.  I have also used Baileys, Amaretto, Grand Marnier, & Creme de Cassis in this recipe with great results.  Experiment with your own favorites. Pin It