Kahlua Fruit Dip

10 August 2010

This has been in my recipe arsenal since I can remember and I am not sure who gave it to me originally but, I do know it was back when you had to look up recipes in an actual cookbook.  I was probably in high school when I started making this.  Recipes that stick with me, the ones I make over and over again have two things in common... delicious and easy to remember.  This fits perfectly and I get asked for the recipe every time I make it.

Kahlua Fruit Dip

Kahlua Fruit Dip


Single Batch:

  • 1 small container of marshmallow fluff
  • 1 8 oz brick of cream cheese
  • 1 T Kahlua (or flavored liqueur of your choosing)

Double Batch:

  • 1 large container marshmallow fluff
  • 2 8 oz bricks cream cheese
  • 2 T Kahlua

Allow the cream cheese to soften for 10-15 minutes.  Start by whipping cream cheese in a mixer, then add the marshmallow fluff.  Mix the marshmallow + cream cheese on medium until combined, about 2 minutes.  Add Kahlua and whip another minute.  Serve alongside fruit skewers or a dollop on top of fresh fruit salad.  It is wonderful with strawberries, melon, and especially tart cherries.

I have also used Baileys, Amaretto, Grand Marnier, & Creme de Cassis in this recipe with great results.  Experiment with your own favorites.

4 comments:

Mommy Lisa said...

Now I want some!!!

mommara said...

Yumm! I did a food post today too. :)

malia said...

Wow this looks so yummy! And I love your photos + your pink crocs!

belles♥mom said...

still one of my favorite recipes you've given to me, so easy and EVERYONE loves it {ok well kids excluded}.

Post a Comment

Thanks so much for taking the time to add your thoughts! Comments on older posts are moderated, so if they don't get published immediately, don't despair.

Related Posts with Thumbnails
*