This has been in my recipe arsenal since I can remember and I am not sure who gave it to me originally but, I do know it was back when you had to look up recipes in an actual cookbook. I was probably in high school when I started making this. Recipes that stick with me, the ones I make over and over again have two things in common... delicious and easy to remember. This fits perfectly and I get asked for the recipe every time I make it.
Kahlua Fruit Dip
- 1 small container of marshmallow fluff
- 1 8 oz brick of cream cheese
- 1 T Kahlua (or flavored liqueur of your choosing)
- 1 large container marshmallow fluff
- 2 8 oz bricks cream cheese
- 2 T Kahlua
Allow the cream cheese to soften for 10-15 minutes. Start by whipping cream cheese in a mixer, then add the marshmallow fluff. Mix the marshmallow + cream cheese on medium until combined, about 2 minutes. Add Kahlua and whip another minute. Serve alongside fruit skewers or a dollop on top of fresh fruit salad. It is wonderful with strawberries, melon, and especially tart cherries.
I have also used Baileys, Amaretto, Grand Marnier, & Creme de Cassis in this recipe with great results. Experiment with your own favorites.