Dave and I had an excellent experience at Element 112 last month for our anniversary. If you are local, I’d highly recommend it. We’re already planning a trip back with friends to try the private tasting room later in the fall so we get to sample an entirely different season. Chris Nixon has done a phenomenal job sourcing fresh, local ingredients, including butter made from his own cow. He steps just across the parking lot to grab the freshest, in season produce at the Sylvania Farmer’s Market, so each week you’re getting a different experience.
I don’t want to tell you too much because part of the fun is the dinner event itself.
Trust me when I say, Ohio has never tasted so good.