It was a gorgeous weekend here in Ohio. Eighty degrees is so rare in October that there were hoards of people out enjoying the weather. We headed to our local metropark and cooked Sunday brunch steps away from the river.
There were quiche in a jar, eggs with feta & spinach, pan fried potatoes, sausage, bacon, all kinds of cinnamon rolls, croissants, and donuts and amazing grilled grapefruit. Don’t tell the park ranger, but we even snuck some mimosas. It was perfection. We already have plans to do it again when the weather turns chilly and make use of the gorgeous stone fireplace.Pin It