Oh stinky cheese.
HOW I love thee.
You are creamy and delicious.
My favorite way to prep brie for one?
Take a slice of baguette, spread a little apricot jam on it, a slice of brie and pop it in the oven at 350 degrees for 10 minutes. Serve with red grapes for a yummy breakfast, or lunch, or snack, or really who needs an excuse for brie? Deliciousness on a plate, I’m telling you!
Small word of caution, let it cool for about 5 minutes or the hot jam will scald your tongue… not that I know anything about that. Um.