I love using my crockpot in the winter and for days that we’re in a rush. Having dinner all prepped and done by 10 am makes for a peaceful evening and my house smells so good all day!
- 2-3 pound English Roast {aka chuck shoulder}
- 1 large white onion
- 1 carrot
- 4 cloves garlic
- 1.5 - 2 Tablespoons of Spices {I used salt, pepper, Italian seasoning, & a French spice mix}
- 1 1/3 cups of red wine {my fave is Trader Joe’s Cabernet Sauvignon, at $3 a bottle you can’t beat the flavor for cooking!}
- 1/2 cup olive oil
- 2/3 cup balsamic or cider vinegar
Chop the white onion, one of the carrots, and four cloves of garlic and layer on the bottom of the slow cooker.
Put the English roast on top and sprinkle with salt, pepper, and spices.
Pour the wine, vinegar, & olive oil into the slow cooker, cover and turn on low.
Cook for 7-8 hours and enjoy!
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7 comments:
This looks delicious! I wish I had a slow cooker here, I would make this right away!
This sounds SO tasty! I love slow cooker meals and have yet to try any beef in our new one [minus pot roast, you know the old standby] I will have to try this thank you for sharing!
This looks awesome, especially with the wine and vinegar. Perfect timing, as I need something quick and easy this week. I'm picking up a roast today!
We just got a new one. My husband wanted to make a chicken in it. Have you cook chicken in yours? Have any secrets to share on crock pot cooking? This is new me! But I think I will like it!
Sheila
That looks so good!
just bought a crock first meal made in it!
Simple and delicious. I cooked some fingerling potatoes and added them to the slow cooker for the last 30 minutes and everything was fantastic!!
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