Preheat the grill for about 10 minutes... meanwhile, prepare your pizza.
We used a premade pizza crust, we've also had great success with making pizza dough in the breadmaker and using that for calzones on the grill, but for something quick you can't beat premade.
Top with pizza sauce, your favorite toppings, & cheese. Here we used pepperoni, chopped mushrooms, fresh basil, and a little drizzle of olive oil. I can't wait for the heirloom tomatoes to come in so I can make Dave a pizza with buffalo mozzerella, fresh basil, and fresh tomato.
It is one of my new favorite summer recipes and if you have lots of differing pizza opinions in your house, buy the personal size and let everyone make their own! I hope your family enjoys it as much as mine.