Happy Cinco de Mayo!
This is such an easy lunch and a great project for little hands.
Finnegan and Myles loved making their own nacho lunch. We provided them with black beans, refried beans, seasoned ground beef, and two kinds of cheese and let them fill their nachos. You can use whatever kind of tortilla chips that you like, here we used Scoops so they could fill them easily. They took their nacho making duties very seriously, filling each to the very top with fillings.
Then we popped them into the oven at 400 degrees for about 10 minutes. We topped with sour cream and served them alongside fresh avocado chunks and fruit.