Heartburn & Focaccia.

19 February 2009
Dave, you better not have knocked me up. I haven't had heartburn this bad since I was pregnant.

No whammies. No whammies. No whammies!

Anywho, the reason for my heartburn is likely the pasta and focaccia. I'm old and I can't take a red sauce like I used to.

Here is my foray into focaccia...

Be jealous bitches. It might not look pretty, but it was good.

Here is the recipe:

1 1/3 cup water
1 1/2 teaspoon salt
1 teaspoon sugar
3 3/4 cups flour
2 1/4 teaspoon yeast
Dump it all into the bread machine. (I also threw in garlic salt, thyme, onion powder, basil, parsley, and oregano.) Select the dough setting. Remove and let rest under a covered bowl for 15 minutes. Divide dough in half, stretch each into a rectangle, let rise covered for 30 minutes. Top with whatever you like. (I used minced garlic, olive oil, and parmesean cheese.) Bake on lowest rack 20-30 minutes in a preheated 375 degree oven.

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